Vanilla Cupcakes
Ingredients:
- 2 1/2 glasses flour
- 2 glasses sugar
- 3 tsp heating powder
- 1 tsp salt
- 1 glass drain
- 1/2 vegetable oil
- 1 tbsp vanilla concentrate
- 2 expansive eggs
- 1 glass water
Guidelines:
Join dry fixings and after that include the wet fixings. Blend well and fill cupcake molds. I made 12 customary cupcakes and 12 small scale cupcakes. Prepare at 350F for the smaller than normal cupcakes 15 minutes and customary cupcakes 20 minutes. Give cupcakes a chance to cool totally and the finish as wanted.
My little girls love cooking and I chose to do Halloween cupcakes for the sake of entertainment with them improving and simply having a great time cooking. Our canine, Marina passed away yesterday so to bring a tad of fun is the thing that we required.
