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Cooking with Ava and Emma: Halloween Cupcakes

Vanilla Cupcakes


  • 2 1/2 glasses flour
  • 2 glasses sugar
  • 3 tsp heating powder
  • 1 tsp salt
  • 1 glass drain
  • 1/2 vegetable oil
  • 1 tbsp vanilla concentrate
  • 2 expansive eggs
  • 1 glass water


Join dry fixings and after that include the wet fixings. Blend well and fill cupcake molds. I made 12 customary cupcakes and 12 small scale cupcakes. Prepare at 350F for the smaller than normal cupcakes 15 minutes and customary cupcakes 20 minutes. Give cupcakes a chance to cool totally and the finish as wanted.

My little girls love cooking and I chose to do Halloween cupcakes for the sake of entertainment with them improving and simply having a great time cooking. Our canine, Marina passed away yesterday so to bring a tad of fun is the thing that we required.

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